"Sange Course" - 8 dishes including seasonal vegetable tempura, 3 hours all-you-can-drink included, ¥5000 ⇒ ¥4000
4000 yen(税込)
- 8品
- 2名～
- 飲み放題あり
- Last orders are taken approximately 30 minutes before closing.Please order only if you have finished drinking the entire bottle.
This course menu carefully selects dishes that cherish the essence of Japanese aesthetics, showcasing the natural flavors of the ingredients and the skill of the artisans.Starting with appetizers, each dish offers a variety of flavors through diverse cooking methods, including grilling, frying, simmering, and fresh preparation.Enjoy a pleasant time while appreciating the changing seasons.To conclude the meal, we offer a visually stunning and exquisite dish and sweet treat.
コースメニュー
■Add all-you-can-eat oden for an extra 500 yen■
Please contact us if you are interested.
【Course content】
1. Today's side dishes
Enjoy a colorful array of obanzai (Kyoto-style home cooking) made with carefully selected seasonal ingredients.
2. Steamed Chicken and Soft Tofu Salad
This is a salad made with steamed chicken and soft tofu, dressed with sesame sauce.
3. Two kinds of fresh sashimi made with fish caught this morning.
Enjoy our daily selection of fresh sashimi.
4. The spirit of a craftsman.Tempura of seasonal vegetables and maitake mushrooms
We will serve you a platter of freshly fried tempura prepared by our head chef.
5. Kyoto-style dashi oden guided by a divine crow
Our signature oden, made with our proud Kyoto-style broth, is a comforting dish that warms both body and soul.
6. Assorted charcoal-grilled Hinai chicken skewers
A proud masterpiece crafted with meticulous care using Kishu Binchotan charcoal.
7. Colorful Seafood Chirashi Sushi
A colorful chirashi bowl generously filled with carefully selected seasonal ingredients.
8. Sweets of the day
Enjoy our daily special sweets, the perfect way to end your meal.
*If you choose the all-you-can-eat oden option, there is a 2-hour time limit, and the last order is 30 minutes before the end of the time limit.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·Cocktail
Mojito / Peach Mojito / Orange Mojito / Grapefruit Mojito / Gin and Tonic / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Peach Orange / Peach Oolong / Lychee Cola / Lychee Orange / Lychee Oolong
·sour
・Specialty Bar's Lemon Sour / Lime Sour / Orange Sour / Grapefruit Sour / Shikuwasa Sour / Otoko Ume Sour / Peach Sour / Kyoho Grape Sour / Green Apple Sour / Calpis Sour / Kiwi Sour / Pineapple Sour / Shochu Highball / Oolong Highball / Green Tea Highball / Jasmine Highball
Shochu on the rocks / with water / with hot water / with soda
(Wheat) Wanko / (Sweet potato) Nanko
·Soft drink
Oolong tea (hot/iced) / Green tea (hot/iced) / Jasmine tea (hot/iced) / Cola / Ginger ale / Pineapple soda / Calpis soda / Orange juice / Grapefruit juice / Pineapple juice / Calpis water
·draft beer
·draft beer
・◇◇Premium all-you-can-drink +600 yen◇◇
・◇◇The following menu (all-you-can-drink available for an additional 600 yen)◇◇
·Highball
Highball / Suntory Highball / Jim Beam Highball / Cola Highball / Ginger Highball / Kyoho Grape Highball / Peach Highball / Kakubin Highball
• [Shochu] On the rocks / with water / with hot water / with soda
(Barley) Yaemaru, Iichiko / (Sweet potato) Osumi, Kurokirishima
·【Sake】
· Hot spring · cold
· 【Via Cocktail】
・Shandygaff/Cassis beer
·【whisky】
Jim Beam (on the rocks or with water) / Toris Extra (on the rocks or with water)
·【wine】
· Carlo Rossi (red · white)
• Fruit liqueur: On the rocks / with water / with soda
Plum wine / Honey yuzu wine / White peach wine / Apricot wine / Lychee wine
• Additional orders: 50 yen each
1 sliced lemon / 1 pickled plum
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until midnight the next day of arrival
このコースで使えるクーポン
2026/05/19 更新
