"Gekka Course" 10 dishes including beef tongue with salt and green onions and seasonal vegetable tempura, 3 hours all-you-can-drink included 6000 yen ⇒ 5000 yen

"Gekka Course" 10 dishes including beef tongue with salt and green onions and seasonal vegetable tempura, 3 hours all-you-can-drink included 6000 yen ⇒ 5000 yen

5000 Yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
Last order is about 30 minutes before.Please order from the end of the drink.

A special course that combines seasonal flavors with Japanese style and includes a luxurious selection of dishes that highlight the artisan's skill.Starting with appetizers, you can enjoy a variety of dishes prepared in a variety of ways, including grilled, fried, simmered, and fresh, allowing you to enjoy the different flavors of each dish.We offer you a relaxing and fulfilling Japanese experience that combines elegance and warmth.

Course menu

"■Additional all-you-can-eat oden option available for +500 yen■

Please contact us if you are interested.

1. Today's Obanzai

Enjoy colorful obanzai dishes made with carefully selected seasonal ingredients.

2. Salmon and salmon roe salad

The ultimate parent-child combo! A refreshing salad of freshly caught salmon and salmon roe.

3. Today's sashimi platter of five kinds of freshly caught fish

Enjoy fresh sashimi of the day.

4. The spirit of the craftsman.Seasonal fresh fish and vegetable tempura

We will offer a platter of freshly fried tempura prepared by our head chef.

5. Grilled silver cod with miso sauce

We offer a blissful taste that will make you feel like you're traveling to Kyoto.

6. Grilled beef tongue with salt and Kujo leeks

Enjoy the exquisite combination of the highest quality Sendai beef tongue and Kujo green onions.

7. Kyoto broth oden, guided by the divine crow

Our specialty oden is made with our proud Kyoto dashi stock and will warm both your body and soul.

8. Assortment of vegetable skewers and charcoal grilled yakitori

Vegetable skewers made with seasonal ingredients and local chicken yakitori grilled over binchotan charcoal.

9. Colorful Seafood Rose Sushi

A colorful chirashi filled with plenty of carefully selected seasonal ingredients.

10. Today's Dessert

Please enjoy the daily sweet treat, perfect for concluding your meal.

* 100% cancellation fee will be charged for cancellation on the day

*Fridays and days before holidays are limited to 2 hours

All-you-can-drink menu

・Normal all-you-can-drink
·Cocktail
・Mojito / Peach Mojito / Orange Mojito / Grapefruit Mojito / Gin Tonic / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Peach Orange / Peach Oolong / Lychee Cola / Lychee Orange / Lychee Oolong
·sour
・ Lemon sour / Lime sour / Orange sour / Grapefruit sour / Shikwasa sour / Otokoume sour / Peach sour / Kyoho sour / Green apple sour / Calpis sour / Kiwi sour / Pineapple sour / Shochu high / Oolong high / Green tea high / Jasmine High
・Shochu on the rocks/with water/with hot water/with soda
・ (Wheat) Wanko / (Imo) Nanko
·Soft drink
・Oolong tea (hot or iced) / green tea (hot or iced) / jasmine tea (hot or iced) / cola / ginger ale / pineapple soda / calpis soda / orange juice / grapefruit juice / pineapple juice / calpis water
·draft beer
· Premium Malts
·Highball
·Highball
・◇◇Premium all-you-can-drink +600 yen◇◇
・◇◇Menu below (+600 yen for all-you-can-drink)◇◇
・[Shochu] On the rocks/with water/with hot water/with soda
・(Wheat) Yaemaru・Iichiko / (Potato) Osumi・Kurokirishima
·【Sake】
· Hot spring · cold
· 【Via Cocktail】
・ Shandigafu / Cassivia
·【whisky】
・Jim Beam (on the rock, with water) / Tris <Extra> (on the rock, with water)
·【wine】
· Carlo Rossi (red · white)
・Fruit liquor on the rocks/with water/with soda
・Plum wine / honey yuzu wine / white peach wine / apricot wine / lychee wine
・《Additional order》50 yen each
・1 cut lemon/1 pickled plum
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until midnight the next day of arrival

2025/06/17 update